How Chef Dumebi Creates Flavour: Listening to Ingredients Before Cooking

In the Life Lab kitchen, confidence grows one chop, stir, and smile at a time — where children learn through creativity and real cooking

A warm, colourful display of West African desserts—puff-puff, crunchy chin chin, coconut bites, and soft cassava cake—celebrates the comfort and nostalgia of African home baking. These timeless treats highlight the textures, flavours, and creativity at the heart of West African cuisine.