Looking for an easy Nigerian breakfast with a little extra kick? Meet the Naija Suya Omelette. 🌶️🍳 This week’s Dish of the Week is a simple breakfast made with everyday ingredients and one distinctly Nigerian addition: suya spice. Chef Dumebi’s Naija Suya Omelette combines fluffy eggs, aromatic suya spice and toasted bread for a quick, satisfying breakfast that brings the bold flavours of Nigerian street food to your kitchen. 🍳 Naija Suya Omelette Ingredients: - 2 eggs - 1 tsp suya spice, or to taste - 2 slices of bread - Butter or margarine - A pinch of salt & pepper How to make it: -Whisk the eggs with suya spice, salt and pepper. - Cook the omelette in a lightly oiled pan. - While the omelette cooks, toast your bread. - Spread butter on the hot toast. - Place the finished omelette on the toast. - Finish with an extra sprinkle of suya spice for that signature kick. Simple ingredients, big flavour and a little taste of Naija to start the day. Subscribe to Chef Dumebi for more African recipes, Nigerian food, cooking techniques, food stories and culinary lessons. Dish of the Week is where we put one dish in the spotlight, exploring the ingredients, techniques, flavours and stories that make food worth remembering. #nigerianbreakfast #nigerianfood #omeletterecipe #africanfood #nigerianrecipes #breakfastideas #easybreakfastideas #africanrecipes