Storytelling For Food Businesses

The way you talk about your food business; its story, its people, its values, its process and its experience can determine whether someone notices you, remembers you, trusts you and ultimately chooses to buy from you.

Tell the Story, Sell the Experience is a 60-minute intensive with Chef Dumebi designed for food business owners, chefs, culinary entrepreneurs and food creatives who want to learn how to use storytelling as a practical business tool.

Drawing from years of experience across food, hospitality, restaurants, media and culinary education, Chef Dumebi will explore how to find the stories already present in your business and turn them into communication that creates interest, trust and demand.

This is not about inventing a dramatic story for your brand. It is about learning to see what is already there.

• The story behind the dish.

• The reason you started.